Hand-folded khinkali and bread baked in a real fire oven.
Georgian Cuisine and Georgian Bakery are in the same plaza, a short walk apart. Each has its own menu and its own Uber Eats page.
Both are in the same plaza on the northwest corner of Bathurst and Steeles, across the parking lot from each other. Takeout and delivery only.
Birthdays, office lunches, family dinners. Khinkali by the dozen, meat platters, a whole pork knuckle for ten, and khachapuri for the table. Call us 2-3 days ahead.
In Georgian, პური (puri) simply means bread. We named the place after the thing we care about most, and built everything else around it.
A tone is a round clay oven, dug deep and heated with fire.
The baker stretches each piece of dough by hand and presses it onto the hot clay wall. A few minutes later it comes out long, golden and pointed at both ends. That's shotis puri, the everyday bread of Georgia, and the heart of our bakery.
Khachapuri is Georgia's cheese bread, and every region has its own. Imeruli is round. Megruli has cheese inside and on top. Adjaruli is shaped like a boat and finished with an egg and butter that you stir into the cheese.
We bake them at the bakery on Steeles, next to the shoti bread, along with kubdari, lobiani and flaky pies.
Every loaf is shaped by hand and baked in a real fire oven.The bakery, 800 Steeles Ave W
PURI started as a bakery at 800 Steeles, making bread and pastries. In 2026 we opened PURI Georgian Cuisine a few steps away, at 7000 Bathurst.
Now there's khinkali folded by hand, kharcho and khashi, chakapuli with tarragon, mtsvadi grilled over open fire, pkhali with walnuts, and shawarma pressed on the grill.
In Georgia, a big meal is called a supra. The dishes go in the middle, everyone reaches across, and nobody leaves hungry.
We're takeout only, so the supra happens at your place. Order a few dishes, put them all on the table, and pass the bread.
Khinkali are folded one at a time. Dough is shaped by hand before it goes in the oven.
Shoti bread comes out of the tone oven fresh every day. Whole grain shoti on Tuesdays and Thursdays.
Tarragon, walnuts, sour plum, garlic and the spices of a Georgian kitchen.
Birthdays, office lunches, family dinners. Call us and we'll get the whole table ready.
Best 2-3 days ahead. We take large orders by phone, so we can plan everything with you.
Both are in the same plaza on the northwest corner of Bathurst and Steeles, across the parking lot from each other. Takeout and delivery only.
